BBQ is a never-ending learning process. I love the approachability of a barbecue.
I love transforming a piece of raw meat into a beautiful deep rich red mahogany.
I live, breathe, and eat BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.
I love creating new flavors with BBQ rubs & sauces, coming up with my own recipes, and sharing it with all of you!
Sweet & Sassy Chicken Lollipops
A delicious dinner or midnight snack in 60 minutes!
the perfect ribs
So, here's how to make your rib experience extraordinarily awesome every time.
1. MEAT SELECTION
Choose your ribs carefully. There are many cuts of ribs that can be used for barbecue. I will always prefer... READ MORE
Bacon Wrapped Jalapeños
Good food is worth every minute, and this is some damn good food that's major on cheese stuffed flavor.